Burst Of Flavor
The Magic Of Ginger In Every Bite
Dry ginger, also known as ground ginger or powdered ginger, is derived from fresh ginger root (Zingiber officinale) that has been dried and ground into a fine powder. Ginger itself is a flowering plant native to Southeast Asia, prized for its culinary and medicinal properties.
Dry ginger retains much of the spicy, warm flavor and aroma of fresh ginger, albeit in a more concentrated form.