pigeon peas

Pigeon peas, scientifically known as Cajanus cajan, are a type of legume native to Africa and Asia but are now cultivated in tropical and subtropical regions worldwide. They are a key crop in many parts of Africa, Asia, and the Caribbean, valued for their nutritional content and versatility in culinary applications.

Pigeon peas, scientifically known as Cajanus cajan, are a type of legume native to Africa and Asia but are now cultivated in tropical and subtropical regions worldwide. They are a key crop in many parts of Africa, Asia, and the Caribbean, valued for their nutritional content and versatility in culinary applications.